Cast-Iron Blueberry Cobbler

Recipe courtesy Michael Symon, 2012
Show: Symon's Suppers Episode: Cast Iron

Photo: Cast-Iron Blueberry Cobbler

TOTAL TIME: 55 min
Prep: 15 min
Inactive Prep: 10 min
Cook: 30 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

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Directions

Preheat the oven to 350 degrees F.

Place the butter in an 8-inch cast-iron skillet and transfer to the preheated oven to melt.

Meanwhile, mix together the flour, baking powder, lavender and salt in a bowl. Stir in the milk, 1 cup sugar, the lemon juice, zest and vanilla to combine. Mix together the remaining tablespoon sugar and the blueberries in another bowl. Remove the hot skillet with the melted butter from the oven and pour in the batter. Top with the sugared blueberries. Bake until brown and the batter has risen up and around the fruit, about 30 minutes.

Transfer to a rack to cool slightly. Serve with vanilla bean ice cream or lightly sweetened whipped cream.

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4

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  • on April 14, 2013

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    simple and great...love it!!!

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  • on March 24, 2013

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    This was super easy and super good. Everybody had seconds! I too, used a 10 inch cast iron skillet - followed another reviewer's advice and increased the ingredients by 50%. It was filled to the top but didn't overflow. I did not have lavender, so skipped it. This dessert is simple, old-fashioned, home cooking at its best.

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  • on March 03, 2013

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    It was the best dessert I have had in a long time! It was rustic and beautiful and delicious and super easy. I have never had anything like it - crunchy, chewy, fruity, and just great. Thank you!

    people found this review Helpful.
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