Cast-Iron Blueberry Cobbler

Recipe courtesy Michael Symon, 2012
Show: Symon's Suppers Episode: Cast Iron
TOTAL TIME: 55 min
Prep: 15 min
Inactive Prep: 10 min
Cook: 30 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

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Directions

Preheat the oven to 350 degrees F.

Place the butter in an 8-inch cast-iron skillet and transfer to the preheated oven to melt.

Meanwhile, mix together the flour, baking powder, lavender and salt in a bowl. Stir in the milk, 1 cup sugar, the lemon juice, zest and vanilla to combine. Mix together the remaining tablespoon sugar and the blueberries in another bowl. Remove the hot skillet with the melted butter from the oven and pour in the batter. Top with the sugared blueberries. Bake until brown and the batter has risen up and around the fruit, about 30 minutes.

Transfer to a rack to cool slightly. Serve with vanilla bean ice cream or lightly sweetened whipped cream.

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Newest Ratings and Reviews

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  • on July 06, 2013

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    Excellent tasting cobbler but I cooked it over 40 min and the bottom is still mushy -anyone else have this problem? I followed recipe exactly. Thanks!

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  • on July 03, 2013

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    The family really enjoyed this. It didn't rise much as mentioned below...maybe due to the size of my skillet, but it tasted good!

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  • on June 21, 2013

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    This is a wonderful easy recipe that is DELISH!!! It has become a summer staple for our River Cottage!

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