Cast-Iron Blueberry Cobbler

Recipe courtesy Michael Symon, 2012
Show: Symon's Suppers Episode: Cast Iron

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Total Reviews: 7

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  • on April 14, 2013

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    simple and great...love it!!!

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  • on March 24, 2013

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    This was super easy and super good. Everybody had seconds! I too, used a 10 inch cast iron skillet - followed another reviewer's advice and increased the ingredients by 50%. It was filled to the top but didn't overflow. I did not have lavender, so skipped it. This dessert is simple, old-fashioned, home cooking at its best.

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  • on March 03, 2013

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    It was the best dessert I have had in a long time! It was rustic and beautiful and delicious and super easy. I have never had anything like it - crunchy, chewy, fruity, and just great. Thank you!

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  • on November 19, 2012

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    I made a peach cobbler and it was not only the quickest cobbler I have made, but by far the best tasting!!! I plan on buying some aluminum pans, putting the butter in them, placing them in the oven until the butter melts, pour in the mixture and add the fruit, then give them as gifts during the holiday.

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  • on November 06, 2012

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    Excellent dessert I have been trying several similar recipes and this is by far the simplest and best tasting. BTW my cast iron skillet was a 10" so increased everything by 50% and it worked perfectly

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  • on November 04, 2012

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    Mike - (or somebody, please get back to me. I followed the recipe exactly, even buying an 8" skillet(I love cast iron, normally I don't go below a 12". Adding the dough mixture to the heated 8" skillet with butter filled the 8" pan completely, no room for the blueberries. Moved it over to a much larger pan, trying to salvage dessert. Will let you know how it turned out. What happened?

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  • on October 29, 2012

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    I MUST ADMIT THAT WAS NOT ONLY BETTER THAN ANY COBBLER T HAVE
    EVER TRIED TRULY DELICIOUS, EVEN BETTER THEN MY GRANDMA..
    IT WAS SO EASY TO FOLLOW THE DIRECTIONS OF SYMON
    NO DOUBT INSPIRED BY HIS FREE SPIRIT
    EVERY ONE MUST TRY, EASY TO PUT YOUR OWN TWIST.
    GREAT TIP ON CLEANING CAST IRON, VERY HELPFUL
    THANKS SYMON
    ZOOEY

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