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By 1geauxgirl
on September 26, 2011
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Being born and raised in New Orleans and now living in the West we can find oysters BUT the bread is the hardest to duplicate. No where but in New Orleans can you get the bread right and Leidenheimers is the best! The crispy outside and airy inside is perfect for making poboys! When we go back to New Orleans our first stop is to get oyster poboys on this delicious bread! This recipe is very good. In fact my family has used this one for years. But the lettuce has to be shredded and the pickles have to be dill!