Loukanika Sausage with Eggs and Tomatoes

Recipe courtesy of Cat Cora
TOTAL TIME: 30 min
Prep: 10 min
Inactive Prep: --
Cook: 20 min
YIELD: 4 servings
LEVEL: --

ingredients

  • 4 tablespoons olive oil
  • 1 pound Loukanika sausage, large diced
  • 1 yellow onion, chopped
  • 3 cloves garlic, crushed
  • Fresh oregano, to taste, chopped
recipe tools

Directions

Heat the olive oil, on medium high heat, in a non-stick pan, add the sausage and saute quickly to render juices. Add the chopped onions and cook until translucent. Once the onions are cooked, add garlic, oregano and tomatoes and cook slowly for 5 minutes. Add the beaten eggs to the pan, and toss in scallions and begin folding together slowly with a rubber spatula. When well blended, season with salt and pepper and serve hot.
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