Recipe courtesy of Cat Cora
Print
Total:
25 min
Active:
10 min
Yield:
8 to 10 hors d'oeuvres s
Level:
None

Ingredients

  • 1 1/2 tablespoons salt
  • 1 pound fresh porcinis, shiitakes, or creminis, cleaned
  • 2 tablespoons lemon juice
  • 1/3 cups olive oil
  • 1 cup Champagne or white wine vinegar
  • 6 whole peppercorns
  • 1 dried arbol chile
  • 2 bay leaves

Directions

Bring a pot of water to a boil, enough to cover the mushrooms. Add the salt, the mushrooms and lemon juice and let them blanch for about 4 to 5 minutes. Dry them and place them in a jar. Heat the olive oil, vinegar, peppercorns, chile, and bay leaves. Pour the over the mushrooms and let them sit in the refrigerator for at least 48 hours before eating.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Pickled Mushrooms

Recipe courtesy of Michael Symon

Pickle-Brined Pork Chops with Mushroom Escabeche and Smashed Potatoes

Recipe courtesy of Kelsey Nixon

Pickled Grapes

Recipe courtesy of Chamisa Weinmeister

Fish Pickle

Recipe courtesy of Beena Lalaji

Pickled Jalapenos

Recipe courtesy of Sean Timberlake

Fried Pickles

Recipe courtesy of Emeril Lagasse

Radish Pickle

Recipe courtesy of Judy Joo

Quick Pickles

Recipe courtesy of Kelsey Nixon

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Dinner at Tiffani's

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Eat St.

12pm | 11c

Eat St.

12:30pm | 11:30c

Eat St.

1pm | 12c

Eat St.

1:30pm | 12:30c

Eat St.

2pm | 1c

Eat St.

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Cheap Eats

7pm | 6c

Cheap Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cheap Eats

8pm | 7c

Cheap Eats

8:30pm | 7:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cheap Eats

12am | 11c

Cheap Eats

12:30am | 11:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c