Printable Area
Manitaria Tursi: Pickled Mushrooms
Recipe courtesy Cat Kora
- Total Time:
- 25 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 15 min
- Level:
- None
- Yield:
- 8 to 10 hors d’oeuvres s
Ingredients
- 1 1/2 tablespoons salt
- 1 pound fresh porcinis, shiitakes, or creminis, cleaned
- 2 tablespoons lemon juice
- 1/3 cups olive oil
- 1 cup Champagne or white wine vinegar
- 6 whole peppercorns
- 1 dried arbol chile
- 2 bay leaves
Directions
Bring a pot of water to a boil, enough to cover the mushrooms. Add the salt, the mushrooms and lemon juice and let them blanch for about 4 to 5 minutes. Dry them and place them in a jar. Heat the olive oil, vinegar, peppercorns, chile, and bay leaves. Pour the over the mushrooms and let them sit in the refrigerator for at least 48 hours before eating.
© Recipe courtesy Cat Kora