Grind the almonds in a food processor
until ground fine. Add in 2 1/2 cups of sugar. Put the almond mixture into a small saucepan
on medium high heat. Add in the liquids and simmer
until sugar is dissolved. Put aside to cool.
Once cool, shape tablespoon-sized portions of the mixture into 1 1/2-inch-high pear
shapes, wetting your fingers with the juice. Dredge
in confectioners or granulated sugar
to coat. Wrap individually in cellophane or place in a box with a lid. Let stand for at least 3 days before serving.