Shrimp Salad: Garidosalata

Recipe courtesy of Cat Cora
TOTAL TIME: 35 min
Prep: 30 min
Inactive Prep: --
Cook: 5 min
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • Kosher salt
  • 2 cloves garlic
  • 1 lemon, halved
  • 1 teaspoon crushed chile flakes
  • 2 pounds shrimp (21/25 count), peeled and deveined
  • 2 scallions, finely chopped
  • 1 small red onion, finely chopped
  • 1 ounce capers
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Directions

Bring a large pot of salted water to a boil over high heat. Add garlic cloves, lemon halves, and chile. Add in shrimp and simmer until pink, about 5 minutes. Remove and rinse under cold water.

In a large bowl, toss shrimp, scallions, red onion, capers, celery, and tomatoes together.

In a small bowl, whisk together oregano, olive oil, salt, pepper, lemon juice, and vinegar. Pour over the salad and toss once more to incorporate. Cover and refrigerate until ready to serve.
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