Souvlaki -- Small Skewers of Pork

Recipe courtesy Cat Cora
TOTAL TIME: 4 hr 32 min
Prep: 4 hr 20 min
Inactive Prep: --
Cook: 12 min
YIELD: 6 servings
LEVEL: --

ingredients

  • 2 tablespoons garlic, chopped
  • 3 tablespoons olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 6 pitas
  • Shredded salad, recipe below
SHREDDED SALAD:
  • 3 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
recipe tools

Directions

Soak skewers in water for at least 1 hour. In a bowl, toss together pork, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, salt and pepper. Cover and refrigerate for 3 hours or overnight. On the 8-inch skewers place 5 pieces of meat. Lay on a hot grill and grill slowly (no flame) continuing to brush on marinade, until meat is done. Serve immediately in a pita, topped with shredded salad.
Toss all the ingredients in a large bowl, taste and adjust seasonings.
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