Summer Squash Fritters: Kolokethokeftaide

Recipe courtesy Cat Cora
TOTAL TIME: 51 min
Prep: 20 min
Inactive Prep: 1 min
Cook: 30 min
YIELD: 4 servings
LEVEL: Intermediate

ingredients

  • 1/2 cup olive oil, plus 3/4 cup, for frying
  • 1 pound summer squash, peeled and quartered
  • 1 large onion, chopped fine
  • 3 tablespoons grated Kasseri,
  • 2 tablespoons butter, melted
  • 4 cups panko or bread crumbs
  • 2 eggs
  • 2 scallions, sliced thin
  • 1 teaspoon finely chopped thyme
  • Salt and freshly ground black pepper
  • 1 cup all-purpose flour
  • 1 tablespoon butter, for frying
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

In a large saute pan, heat 1/2 cup olive oil on medium high heat. Sweat the squash and the onion together until very soft.
In a food processor, puree the squash mixture. Drain well to get out extra moisture. Put in a bowl with cheese, butter, bread crumbs, eggs, scallions, thyme, salt, and pepper. Mix well. Let it stand for 1 hour, refrigerated.
Roll into about 2-inch balls. Lightly dredge in the flour and fry in the remaining olive oil and butter until golden brown.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.