Mix the corvina, aji limo garlic, salt and pepper well. Then add the lime
and rocoto pepper. Put this combination on a plate and garnish
with the slices of red onions
. Accompany with the sweet potatoes
, roasted corn and Peruvian white corn, if desired.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.