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By LisaM68Cooks
Round Lake, IL
on March 07, 2013
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Really tasty and easy to prepare!
By mfarrellny306
Cortlandt Manor, NY
on August 14, 2011
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Loved this recipe, very easy to make. Since I'm not a big fan of Rosemary, I added Fresh Basil instead. Yummy!!
By robillm_12162726
Moravia
on June 13, 2011
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This is delicious--the only change I made was subbing homemade veggie stock for the chicken stock to make it vegetarian!! Also, I took the advise of lauren_michelle and I baked it in a casserole dish! MMMMM Thanks Rachel and Lauren!
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