Printable Area
Cemetery Slime Punch
Recipe courtesy Wes Martin
- Total Time:
- 4 hr 15 min
- Prep:
- 15 min |
- Inactive Prep:
- 4 hr |
- Cook:
- --
- Level:
- Easy
- Yield:
- 12-15 servings
Ingredients
- 2 liters diet root beer
- 24 gummy worms, plus more if desired
- 1 pint low-fat vanilla frozen yogurt
- 1 pint low-fat chocolate frozen yogurt
Directions
Arrange the gummy worms in a 12-compartment ice tray, letting them hang out over the edges of the tray. Fill with root beer and freeze at least 4 hours or overnight.
With a small ice cream scoop, fill the bottom of a one gallon punch bowl with scoops of both frozen yogurts, using the full container of each. Very slowly fill the punch bowl with root beer; it will foam up.
Float the wormy ice cubes in the top of the punch. Fill each punch cup with a scoop of ice cream and an ice cube. Float additional worms on top of the punch or in each glass.