Recipe courtesy of Marija Saban

Cevapcici

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  • Level: Easy
  • Total: 2 hr 30 min
  • Prep: 15 min
  • Inactive: 2 hr
  • Cook: 15 min
  • Yield: 4 servings
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Ingredients

Serving suggestions:

Kajmak (Serbian Cheese Sauce):

Directions

  1. Combine the beef, pork, club soda, salt, garlic, pepper, baking soda and bread in a mixing bowl and mix together by hand for at least 5 to 10 minutes. Refrigerate, covered, for a few hours or up to 12 hours. 
  2. Grab a small handful of the meat mixture and roll between your hands to form breakfast sausage-size links. Repeat with the remaining meat. 
  3. Heat a griddle until hot. Lightly grease the griddle with some oil, and then cook the cevapcici, rolling them around occasionally, until cooked though and golden. 
  4. To serve: Grill the cut sides of the rolls. Sandwich the cevapcici and onions in the rolls with dollops of Kajmak and avjar and serve.

Kajmak (Serbian Cheese Sauce):

  1. Beat together the cream cheese, feta cheese, sour cream and butter if using until fluffy.

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