Ceviche

This exquisite traditional Peruvian dish is very simple to make and even better to eat!

Recipe courtesy Chez Wong
Show: Rachael Ray's Tasty Travels Episode: Lima, Peru
TOTAL TIME: 12 min
Prep: 10 min
Inactive Prep: --
Cook: 2 min
YIELD:
LEVEL: Easy

ingredients

  • About 1 (2-ounce) fresh piece octopus, diced into small pieces
  • About 1 (2-ounce) fresh piece sole, diced into small pieces
  • 1/2 onion, diced
  • 1 Peruvian aji pepper, julienned
  • Dash sea salt
  • Dash freshly ground black pepper
  • 1 cup Peruvian lime juice
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      Directions

      Place the fish pieces into a medium bowl. Add the onions and peppers and toss with the sea salt and pepper. Pour in the lime juice, give it a quick stir and consider yourself a Porteno!

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