Printable Area
Chai Milkshake
Recipe courtesy Kevin Denton
- Total Time:
- 2 hr 10 min
- Prep:
- 5 min |
- Inactive Prep:
- 2 hr |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
- 1 drink
Ingredients
- 4 cups half-and-half
- 2 chai tea bags
- 1 cup vanilla ice cream, softened
- Dash ground cinnamon
- Dash grated nutmeg
Directions
In a medium pot, warm the half-and-half until it starts to boil. Remove from the heat, add the tea bags and allow to steep and cool. Remove the tea bags and refrigerate the infused half-and-half until chilled.
Add the ice cream to 1/2 cup infused half-and-half. Blend with an immersion blender until smooth. Serve with a dusting of cinnamon and nutmeg.
© Recipe courtesy Kevin Denton