Recipe courtesy of Padma Lakshmi
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Total:
15 min
Prep:
15 min
Yield:
4 servings

Ingredients

  • 1 pint strawberries, hulled and sliced
  • 1/2 pint raspberries, rinsed and picked over
  • 1/2 pint blueberries, rinsed and picked over
  • 1/3 to 1/2 cup sugar, or to taste
  • 1/2 cup Chambord liqueur
  • 8 scoops frozen vanilla yogurt or ice cream

Directions

In a saucepan combine the strawberries, raspberries, blueberries and sugar, bring mixture to a simmer over moderately low heat, stirring gently, and simmer until sugar begins to dissolve. Add the liqueur and simmer, stirring occasionally, for 3 minutes.

Arrange ice cream in 4 serving dishes and immediately spoon hot sauce over.

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