Recipe courtesy of Padma Lakshmi
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

  • 1 pint strawberries, hulled and sliced
  • 1/2 pint raspberries, rinsed and picked over
  • 1/2 pint blueberries, rinsed and picked over
  • 1/3 to 1/2 cup sugar, or to taste
  • 1/2 cup Chambord liqueur
  • 8 scoops frozen vanilla yogurt or ice cream

Directions

In a saucepan combine the strawberries, raspberries, blueberries and sugar, bring mixture to a simmer over moderately low heat, stirring gently, and simmer until sugar begins to dissolve. Add the liqueur and simmer, stirring occasionally, for 3 minutes.

Arrange ice cream in 4 serving dishes and immediately spoon hot sauce over.

IDEAS YOU'LL LOVE

Berry Strata

Recipe courtesy of Giada De Laurentiis

Berry Salad

Recipe courtesy of Kimberly Schlapman

Macerated Berries

Recipe courtesy of Rachael Ray

Berries Romanoff

Recipe courtesy of Emeril Lagasse

Berry Caipirinha

Berry Trifle

Recipe courtesy of Tyler Florence

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Not My Mama's Meals

7:30am | 6:30c

Not My Mama's Meals

8:30am | 7:30c

Not My Mama's Meals

9:30am | 8:30c

Vinny & Ma Eat America

10:30am | 9:30c

Vinny & Ma Eat America

11:30am | 10:30c

Vinny & Ma Eat America

12:30pm | 11:30c

Donut Showdown

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Sugar Showdown

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Sugar Showdown

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here