Recipe courtesy of Padma Lakshmi
Print
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

  • 1 pint strawberries, hulled and sliced
  • 1/2 pint raspberries, rinsed and picked over
  • 1/2 pint blueberries, rinsed and picked over
  • 1/3 to 1/2 cup sugar, or to taste
  • 1/2 cup Chambord liqueur
  • 8 scoops frozen vanilla yogurt or ice cream

Directions

In a saucepan combine the strawberries, raspberries, blueberries and sugar, bring mixture to a simmer over moderately low heat, stirring gently, and simmer until sugar begins to dissolve. Add the liqueur and simmer, stirring occasionally, for 3 minutes.

Arrange ice cream in 4 serving dishes and immediately spoon hot sauce over.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Berries Romanoff

Recipe courtesy of Emeril Lagasse

Berry Salad

Recipe courtesy of Kimberly Schlapman

Berry Caipirinha

Berry Strata

Recipe courtesy of Giada De Laurentiis

Macerated Berries

Recipe courtesy of Rachael Ray

Berry Trifle

Recipe courtesy of Tyler Florence

On TV

So Much Pretty Food Here