Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong

Recipe courtesy Luke Nguyen
Show: Luke Nguyen's Vietnam Episode: Outskirts of Ho Chi Minh City

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  • on September 07, 2011

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    the prep time is in the marinade so very good to make the day before... wondrous sweet, salt and pepper flavors. I've also mostly reduced down the leftover marinade with a light white wine and think sliced shallots and nearly passed out from the happiness in my mouth.

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