Position an oven rack in the top of the oven and preheat the broiler. Line a baking sheet with foil.
, remove the white pith
and slice the grapefruit
into rounds. Transfer to the prepared baking sheet. Sprinkle each round with a little sugar
the citrus, watching closely, until the edges are beginning to brown, 2 to 3 minutes.
While the fruit cools, assemble the salad on a platter. Evenly scatter the arugula over the platter. Drizzle
lightly with olive oil, top evenly with the citrus slices, diced avocado
, sea salt, goat cheese, pomegranate seeds and pistachios.