Charred Porterhouse 'T' Bone Steak - Tuscan Style

(c) Michael Lomonaco, 2007, all rights reserved
TOTAL TIME: 42 min
Prep: 10 min
Inactive Prep: 22 min
Cook: 10 min
 
YIELD: 4 to 6 ample portions
LEVEL: Easy

ingredients

  • 2 tablespoons chopped fresh rosemary
  • 4 (24-ounce) porterhouse T bone steaks
  • Kosher salt and freshly ground black pepper
  • 1/2 fresh lemon
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Combine the oil, garlic, parsley, thyme, and rosemary in a small bowl, set aside.

Season the steaks with half the oil-herb seasoning mix and marinate at room temperature for 20 minutes before grilling.

Preheat an outdoor grill to medium-high heat for 15 minutes.
Cook's Note: Preheating is crucial to the type of fast cooking beef requires.

Season the steak with salt and pepper and place each of the steak on the hot grill.

Cook the steaks on both sides to the desired doneness, medium-rare should take approximately 4 to 5 minutes per side. After turning the steaks to the second side, brush some additional oil-herb marinade over them for added flavor. Generally, a steak of this size, cooked over a barbecue grill, will cook to medium-rare within about 10 to 12 minutes (6 minutes on each side) with a blackened exterior and a warm pink interior. Check for doneness by pressing gently with a cautious finger to feel for firmness-the firmer to the touch, the more well-done the beef is.

Remove the steaks from the grill and allow to rest for 2 minutes. Cut the meat from the bone and slice into 1/4-inch thick slices. Squeeze a little lemon juice over the steaks, drizzle any remaining oil-herb mix and serve.

Explore More On

All Topics

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.