Recipe courtesy of Cheryl Smith
Total:
5 min
Prep:
5 min
Yield:
8 to 10 servings

Ingredients

  • 6 Chayote (a.k.a. Chocho, or Christophine), peeled and thinly sliced
  • 2 yellow peppers, julienned
  • 1 red onion, thinly sliced
  • 1/4 cup cilantro, chopped
  • 1 lemon, juiced
  • 1/4 cup white wine vinegar
  • 1 cup peanut or vegetable oil
  • Salt and fresh ground pepper, to taste

Directions

Toss together in a bowl. Turn out onto a platter and sprinkle with more salt and pepper.;

IDEAS YOU'LL LOVE

Watercress Salad

Recipe courtesy of Laura Calder

Beet Salad with Citrus Vinaigrette

Recipe courtesy of Chuck Hughes

Green Mango Salad with Tiger Prawns

Recipe courtesy of Luke Nguyen

Brown Rice Salad with Citrus-Thai Basil Vinaigrette

Recipe courtesy of Bobby Flay

Chayote Salad

Recipe courtesy of Cheryl Smith

Chayote Slaw with Mango Vinaigrette

Recipe courtesy of Susan Vu

Smoked Tofu and Chayote Stir Fry

Recipe courtesy of Spike Mendelsohn

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here