Printable Area
Chayote Salad
Recipe courtesy Cheryl Smith
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- None
- Yield:
- 8 to 10 servings
Ingredients
- 6 Chayote (a.k.a. Chocho, or Christophine), peeled and thinly sliced
- 2 yellow peppers, julienned
- 1 red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1 lemon, juiced
- 1/4 cup white wine vinegar
- 1 cup peanut or vegetable oil
- Salt and fresh ground pepper, to taste
Directions
Toss together in a bowl. Turn out onto a platter and sprinkle with more salt and pepper.
© Recipe courtesy Cheryl Smith