Chayote and mango are two very popular ingredients in Puerto Rican cuisine. Chayote, very similar in taste and texture to a cucumber, takes on the flavor of the sweet and tart mango vinaigrette to create a refreshingly light and crunchy slaw. If your mango is not particularly sweet, try adding a bit of sugar to taste.
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2. Put the chayote in a large bowl and toss with the remaining lime juice. Add the carrots, onions cilantro and mango vinaigrette and toss to coat. Add additional salt and pepper to taste.
3. To serve, garnish with the reserved diced mango and additional whole cilantro leaves if desired.
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