This recipe is an almost exact replica of a delicious cheesy beer dip available at my local watering hole. I have ruined my dinner on this gluttonous appetizer more times than I can count. When it's in front of me, I have zero control over myself-it is beyond good. Notes: Use an amber lager such as Killian's Irish Red if possible; I've made this with other beers and it isn't nearly as fabulous. Seek out excellent quality pretzel bread for dunking, either from a bakery or your grocer's freezer. Keep the dip warm in a crockpot or over a sterno flame while serving, stirring regularly, to keep smooth.
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Season with salt and pepper. Stir in milk, a little at time, to thin if necessary (I prefer mine quite thick). Keep warm in a crockpot or over a sterno, stirring occasionally, in order for dip to remain smooth. Serve immediately with toasted pretzel bread.
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