Cheddar Cheese Apple Pie

Recipe courtesy Ali Clarke for Cooking Channel

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  • on January 13, 2013

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    The filling was amazingly delicious. The lemon gave some extra zing to the tastebuds. I overworked the crust a bit, but it still looked gorgeous when I took it out of the oven because of the egg wash. I'll work the crust less next time and use an aged cheddar. Then it will be perfect!

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