These muffins are such a breeze to make and are absolutely delicious served with almost any soup, stew, or chili.
A link to %this page% was e-mailed
Bake 18 to 20 minutes, until tester inserted in center comes out clean and center of muffin springs back when touched. Let muffins cool in pan 2 to 3 minutes. Remove from pan and transfer to cooling rack. Serve warm.