Recipe courtesy of Keith Neubert
Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 large Idaho potatoes, rubbed with oil
  • 1 cup grated cheddar cheese
  • 1 cup cooked chopped bacon
  • 2 tablespoons butter
  • 1/2 cup sour cream
  • 2 tablespoons chopped green onion
  • Salt and pepper

Directions

Cook potatoes in microwave for 10 minutes or until cooked. Cut across top of potatoes, and scoop out inside to make a bowl. Mix insides with all other ingredients, and stuff potatoes. Heat again in microwave for 5 minutes. Serve with a tossed green salad or a steak.

Series: Man Kitchen Episode: Cheddary Micro Baked Potatoes (Ep. 10)

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Step-by-step photos

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