Recipe courtesy of Cheech Marin
Print
Cheech's Manchaca
Total:
2 hr 25 min
Prep:
10 min
Cook:
2 hr 15 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 25 min
Prep:
10 min
Cook:
2 hr 15 min
Yield:
8 servings
Level:
Easy

Ingredients

  • One 1 1/2-pound flank steak, pounded thin
  • 2 teaspoons dried oregano
  • Salt and freshly ground black pepper
  • 4 cups chicken stock
  • 2 Idaho potatoes, diced
  • 1 small jar jalapenos
  • 1 large onion, chopped
  • 1 can whole chopped tomatoes
  • Flour tortillas, for serving

Directions

Preheat the broiler.

Sprinkle the steak with the oregano, salt and pepper and place on a baking sheet. Broil the steak until well done, about 6 minutes per side. Remove from the oven and let cool before slicing. Slice or shred the steak into thin pieces and set aside.

In a large pot, combine the chicken stock, potatoes, jalapenos, onions and tomatoes, and bring to a boil over medium-high heat. Reduce the heat and add the shredded steak. Simmer the mixture for 2 hours until thickened.

Serve the Manchaca with warm flour tortillas to wrap.

This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

On TV

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here