CheekEater with Muffler Magic

Recipe courtesy He'eia Kea Pier General Store and Deli
Show: Unique Eats Episode: Off The Grid
TOTAL TIME: 40 min
Prep: 30 min
Inactive Prep: --
Cook: 10 min
YIELD: 16 servings
LEVEL: Easy

ingredients

BURGER:
    ASSEMBLY:
    • Over-easy eggs
    • American cheese
    • Cooked bacon
    • Grilled spam
    • Grilled Portuguese sausage
    • Lettuce
    • Toasted Buns
    • Muffler Magic Sauce, recipe follows
    MUFFLER MAGIC SAUCE:
    • 2 teaspoons agave
    • Pinch cayenne pepper
    • Kosher salt and freshly ground black pepper
    recipe tools
    • COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

    • Print Recipe

    Directions

    For the burgers: Preheat the grill to high heat. Mix together the beef, onions, breadcrumbs, mayonnaise, salt, garlic, celery salt, soy sauce and eggs in a large bowl until thoroughly combined. Form the meat into 5-ounce patties, and then cover and set aside in the refrigerator while preparing the toppings.

    Let the burgers come to room temperature before cooking, and then grill until medium-rare. Meanwhile, heat a nonstick pan and cook eggs to over-easy, for topping burgers.

    For assembling: Top the burgers with American cheese, bacon, spam, Portuguese sausage, over-easy eggs and lettuce. Serve with the Muffler Magic Sauce on toasted buns.
    Mix together the ketchup, mayonnaise, mustard, vinegar, agave and cayenne until thoroughly combined. Season with salt and black pepper.

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Review This Recipe

    You must be logged in to review this recipe.

    Advertisement

    On TV

    *ALL TIMES EASTERN
    ON AIR
    NOW
    TONIGHT
    10:00
    PM

    what's hot

    Simply Laura

    Get Cooking Channel on your TV.