Printable Area
CheekEater with Muffler Magic
Recipe courtesy He'eia Kea Pier General Store and Deli
- Total Time:
- 40 min
- Prep:
- 30 min |
- Inactive Prep:
- -- |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 16 servings
Ingredients
- BURGER:
- 5 pounds ground beef
- 12 ounces onion, small dice
- 1/2 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1 tablespoon salt
- 2 teaspoons granulated garlic
- 1 teaspoon celery salt
- 1/2 teaspoon soy sauce, such as Kikkoman Shoyu
- 5 eggs
- ASSEMBLY:
- Over-easy eggs
- American cheese
- Cooked bacon
- Grilled spam
- Grilled Portuguese sausage
- Lettuce
- Toasted Buns
- Muffler Magic Sauce, recipe follows
- MUFFLER MAGIC SAUCE:
- 1 cup ketchup
- 1/2 cup mayonnaise
- 1/4 cup yellow mustard
- 2 tablespoons white vinegar
- 2 teaspoons agave
- Pinch cayenne pepper
- Kosher salt and freshly ground black pepper
Directions
For the burgers: Preheat the grill to high heat. Mix together the beef, onions, breadcrumbs, mayonnaise, salt, garlic, celery salt, soy sauce and eggs in a large bowl until thoroughly combined. Form the meat into 5-ounce patties, and then cover and set aside in the refrigerator while preparing the toppings.
Let the burgers come to room temperature before cooking, and then grill until medium-rare. Meanwhile, heat a nonstick pan and cook eggs to over-easy, for topping burgers.
For assembling: Top the burgers with American cheese, bacon, spam, Portuguese sausage, over-easy eggs and lettuce. Serve with the Muffler Magic Sauce on toasted buns.
Mix together the ketchup, mayonnaise, mustard, vinegar, agave and cayenne until thoroughly combined. Season with salt and black pepper.