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Cheese, Pistachio and Prune Cake

Recipe courtesy Rachel Khoo
Show: Little Paris Kitchen: Cooking with Rachel Khoo Episode: Cake Au Fromage et Pruneaux

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Total Reviews: 5

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  • on May 24, 2013

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    Delicious! I used feta cheese, but would not recommend using feta, it was too salty in this cake even if no salt was added in the batter. I loved the prunes and would recommend more prunes (I boiled raspberry wine til it didn't smell like alcohol anymore and soaked chopped prunes in it for about an hour, also I would add as many pistachios as would fit here, they are delicious, and not enough. I want to try again with goat cheese, it sounds delicious. Also, I did add about 2 tsp of sugar to the batter.... just cause I'm a little naughty.

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  • on April 02, 2013

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    This is one of the most versatile recipes ever. I have made it with dried cherries and feta as well as the prune and goat cheese. I have even used the idea off the prunes and cheese in my favorite nut bread recipe with sweet savory results. Great with spinach salad or quiche! I made mini loaves to give away even!

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  • on February 08, 2013

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    A wonderful savory cake.. I took her suggestion to exchange the prunes for olives and, for me, that was the right thing to do..

    Have loved each show...Her kitchen is so like mine..lol..

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  • on January 16, 2013

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    Great recipe!!! I invited my cousins and aunts to my house for coffee and tea, and I made this cake. They all loved it!! The prunes, pistachios and goat cheese make the perfect combination! Thanks for the recipe Rachel!! I love your show!!

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  • on December 29, 2012

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    I made this for our Christmas Day buffet...an unusual addition to the table and perfect at room temp. Everyone loved it and asked about the combination of flavors. Sensational with a glass of chablis.

    Also, I used an excellent olive oil infused with lemon, as my own twist on Rachel's recipe.

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