Recipe courtesy of Hidden Valley
Episode: Hidden Valley
30 min
15 min
15 min
4 servings


  • 1 (1-ounce) packet Hidden Valley(R) Original Ranch(R) Salad Dressing and Seasoning Mix
  • 1/4 cup Hidden Valley(R) Classic Cheese Ranch
  • 1 pound ground turkey
  • 2 tablespoons canola oil
  • 8 dinner rolls or slider rolls
  • Lettuce, sliced tomatoes and sliced red onion, for serving, optional


Preheat the grill or grill pan over medium heat.

In a large bowl, combine Hidden Valley(R) Original Ranch(R) Salad Dressing and Seasoning Mix, 2 tablespoons Hidden Valley(R) Classic Cheese Ranch, and the ground turkey and mix with clean hands until incorporated. Shape the meat into 12 mini burgers. 

Oil the grill grate with a paper towel soaked in canola oil. Grill the burgers about 4 to 5 minutes on each side, or until cooked through. Top the burgers with the remaining 2 tablespoons Hidden Valley(R) Classic Cheese Ranch, then top with a turkey slider, lettuce, tomato, and red onion, if desired and serve immediately.


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