Print
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound ricotta ravioli, cooked
  • 1 recipe of Bolognese Sauce, hot
  • 1/2 cup grated Parmigiano-Reggiano cheese

Directions

Season the ravioli with salt and pepper. Divide the ravioli between four plates. Spoon the Bolognese Sauce over the ravioli. Garnish with the grated cheese.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Cheese Ravioli with Marinara Sauce

Recipe courtesy of Cooking Channel

Ravioli

Recipe courtesy of Alton Brown

Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese

Recipe courtesy of Emeril Lagasse

Fried Ravioli

Recipe courtesy of Emeril Lagasse

Ravioli Caprese

Recipe courtesy of Giada De Laurentiis

Ravioli Napoletana

Prosciutto Ravioli

Recipe courtesy of Giada De Laurentiis

Prosciutto Ravioli

Recipe courtesy of Giada De Laurentiis

Fried Ravioli

Recipe courtesy of Giada De Laurentiis

On TV

So Much Pretty Food Here