Recipe courtesy of Estelle's Southern Cuisine
Episode: Boston
Total:
15 min
Active:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 5 large eggs
  • 1 tablespoon butter 
  • 1/4 cup yellow cheddar, grated 

Directions

Heat a small nonstick pan over medium-high heat. Beat the eggs. Melt the butter in the pan, then add the eggs and cook, stirring constantly with a rubber spatula, until curds form. Stir in the cheese and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

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