Recipe courtesy of Lemaire Restaurant
Episode: Virginia
Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 2 tablespoons whole butter
  • 1/2 cup white corn
  • 1/2 cup sliced Surry County smoked sausage
  • 1/2 cup rock shrimp
  • 1/4 cup sugar snap peas, julienned
  • 1/4 cup peppadew peppers
  • 1 medium Vidalia onion, small dice
  • 1 medium red bell pepper, small dice
  • 1 medium yellow pepper, small dice
  • Kosher salt and freshly ground white pepper
  • Fresh herbs, for garnish

Directions

Melt the butter in a large saute pan. Add the corn, sausage, shrimp, snap peas, peppedaw pepper, onions and bell peppers. Cook until the shrimp turn pink and tender. Season with salt and pepper, and garnish with fresh herbs.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Walter's Cochinita Pibil

Recipe courtesy of Chuck Hughes

White Bean and Corn Cannoli

Recipe courtesy of Michael Chiarello

Corn Chowder with Smoked Sausage

Recipe courtesy of Hillshire Farm

Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage

Recipe courtesy of Paul Player

Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage

Recipe courtesy of Paul Player

Golden Finocchio Sausage White Pizza

Recipe courtesy of Emily K Hobbs

Smoked Sausage, Duck and White Bean Soup

Recipe courtesy of Emeril Lagasse

Fast Succotash

Recipe courtesy of Sunny Anderson

On TV

So Much Pretty Food Here