Chef Walter Bundy's Surry Sausage and White Corn Succotash

Recipe courtesy of Lemaire
Show: Road Trip with G. Garvin Episode: Virginia
TOTAL TIME: 20 min
Prep: 15 min
Inactive Prep: --
Cook: 5 min
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 2 tablespoons whole butter
  • 1/2 cup white corn
  • 1/2 cup sliced Surry County smoked sausage
  • 1/2 cup rock shrimp
  • 1/4 cup sugar snap peas, julienned
  • 1/4 cup peppadew peppers
recipe tools

Directions

Melt the butter in a large saute pan. Add the corn, sausage, shrimp, snap peas, peppedaw pepper, onions and bell peppers. Cook until the shrimp turn pink and tender. Season with salt and pepper, and garnish with fresh herbs.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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