Recipe courtesy of Louis McMillan
Cherry Dump Cake Cobbler
Total:
1 hr 5 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy
Total:
1 hr 5 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

  • Butter spray, for greasing
  • Two 20-ounce cans cherry pie filling 
  • One 20-ounce can crushed pineapple 
  • 1 box cake mix, such as Duncan Hines Yellow Butter Cake 
  • 8 tablespoons (1 stick) unsalted butter, melted 
  • 1 cup chopped pecans 
  • Vanilla ice cream, for serving, optional 

Directions

Preheat oven to 350 degrees F and grease a 9-by-13-inch baking dish with butter spray.

In a large bowl, combine the cherry pie filling and pineapple. Pour the mixture into the baking dish. Sprinkle the dry cake mix evenly over the filling. Drizzle the melted butter over the top of the cake mix. Sprinkle the pecans over the cobbler. Bake until the top of the cobbler is golden brown, 45 to 55 minutes. Serve warm, with ice cream if desired.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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