Recipe courtesy of Hugo Reyes
Print
Cherry-Pineapple Cobbler
Total:
55 min
Active:
30 min
Yield:
1 pie
Level:
None
Total:
55 min
Active:
30 min
Yield:
1 pie
Level:
None

Ingredients

Filling:
  • 2 cups fresh Bing cherries, pitted
  • 2 cups pineapple chunks
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/2 cup orange juice
  • 1/2 tablespoon ground cinnamon
  • Pinch salt
Crust:
  • 2 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar, plus more for sprinkling
  • 1/2 tablespoon baking powder
  • 3/4 tablespoon salt
  • 8 tablespoons butter
  • 3/4 cup buttermilk
  • 3/4 cup heavy cream

Directions

For the filling: Heat oven to 350 degrees. Heat a medium saucepan over moderate heat. Cook all filling ingredients, stirring occasionally, until sugar begins to dissolve, about 3 minutes. Spoon filling into a ceramic or glass baking dish. 

For the crust: Whisk together flour, sugar, baking powder and salt in a medium bowl. Mix in the butter with your fingertips until mixture resembles coarse meal. Stir in buttermilk and heavy cream with fork until just combined (do not overmix). Spoon dough over pineapple cherry filling, leaving space between mounds. Sprinkle sugar on topping. Bake until topping is golden brown and fruit is bubbling, about 25 minutes. Cool slightly and serve warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Cobbler

Recipe courtesy of Kelsey Nixon

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Blueberry Peach Cobbler

Recipe courtesy of Sunny Anderson

Peach Cobbler Muffins

Recipe courtesy of Cheryl Day

Nectarine Blueberry Cobbler

Recipe courtesy of Hedy Goldsmith

Peach Cobbler

Recipe courtesy of Nealey Dozier

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Light Peach Cobbler

Recipe courtesy of Bobby Deen

Grilled Fruit Cobbler

Recipe courtesy of Kevin Gillespie

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Dinner at Tiffani's

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Eat St.

12pm | 11c

Eat St.

12:30pm | 11:30c

Eat St.

1pm | 12c

Eat St.

1:30pm | 12:30c

Eat St.

2pm | 1c

Eat St.

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Cheap Eats

7pm | 6c

Cheap Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cheap Eats

8pm | 7c

Cheap Eats

8:30pm | 7:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cheap Eats

12am | 11c

Cheap Eats

12:30am | 11:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here