For the filling: In a small saucepan
, cover the cherries with water and bring to a boil. Remove from the heat and let rest. In a bowl, mix the cream cheese
, vanilla, sugar, and egg until blended. Gently mix in the pot, farmer, or cottage cheese. Drain
the cherries and mix them in.
Place 2 tablespoons of filling in the lower center of the blintz
. Fold up once from the bottom, and then fold over the sides. Roll up the rest of the way. Repeat with the rest. Heat 1 tablespoon of canola oil
and 1 tablespoon of butter in a pan. In small batches (4), fry the blintzes fold side down until golden brown. Gently flip to fry
the other side. Serve with sour cream, and Nectarines and Cherries, Flambeed in Shlivoviz.