Chestnut and Chanterelle Dressing with Chive Biscuits

Recipe courtesy Voltaggio Brothers
Show: Williams-Sonoma Specials Episode: Voltaggios Take On: Thanksgiving

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4

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Total Reviews: 5

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  • on November 22, 2012

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    I have made this three times and it has been perfect always. Well worth the effort. The comment about being dry, they over cooked the dressing.

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  • on November 28, 2011

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    This was truly a wonderful stuffing. Lots of texture and depth of flavor. It's my new favorite stuffing.

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  • on November 25, 2011

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    Made it. A lot of work for dressing that turns out dry and without great flavor. Saved by pouring gravy over it.

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  • on November 16, 2011

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    I love the Show!

    Great to see brother's working side by side but you are both so different.

    I will be using the mash potatoes recipe, Tradtional Turkey, and Gray this weekend for my son and his family will be home. He is on leave - The Navy!

    Have a Great Thanksgiving and Thank you!

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  • on November 13, 2011

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    I can not thank you enough for sharing the chive biscuit recipe and the richest, creamiest, more flavorful dressing I have ever made! Thank you. It went really well with your turkey recipe. My homegrown herbs were elevated beautifully. Thank you! Hope to see more of the Voltaggio Brothers!

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