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Average Rating:
Total Reviews: 5
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By rkkuhn
Houston, TX
on November 22, 2012
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I have made this three times and it has been perfect always. Well worth the effort. The comment about being dry, they over cooked the dressing.
By Cyclingchef
Los Angeles, CA
on November 28, 2011
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This was truly a wonderful stuffing. Lots of texture and depth of flavor. It's my new favorite stuffing.
By btchild
Pasadena, CA
on November 25, 2011
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Made it. A lot of work for dressing that turns out dry and without great flavor. Saved by pouring gravy over it.
By Kandy12
on November 16, 2011
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I love the Show!
Great to see brother's working side by side but you are both so different.
I will be using the mash potatoes recipe, Tradtional Turkey, and Gray this weekend for my son and his family will be home. He is on leave - The Navy!
Have a Great Thanksgiving and Thank you!
By chefhohensee
East Amherst, NY
on November 13, 2011
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I can not thank you enough for sharing the chive biscuit recipe and the richest, creamiest, more flavorful dressing I have ever made! Thank you. It went really well with your turkey recipe. My homegrown herbs were elevated beautifully. Thank you! Hope to see more of the Voltaggio Brothers!