Recipe courtesy of Chicago Cut
Print
Total:
24 hr 30 min
Active:
30 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 3 tablespoons paprika
  • 2 tablespoons granulated garlic
  • 2 tablespoons kosher salt
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon black pepper
  • 1 tablespoon dried thyme
  • One 24-ounce dry-aged USDA Prime bone-in rib-eye steak
  • 1 yellow onion, cut into thick slices
  • 10 cloves garlic 
  • Vegetable oil, for marinating

Directions

Combine the paprika, granulated garlic, salt, cayenne pepper, onion powder, oregano, black pepper and thyme in a medium bowl and mix well.

Place the steak on a baking sheet and, using a large fork, make punctures all over both sides. Cover the steak with the Cajun spice blend and puncture the steak again with the fork, making as many holes as possible.

Combine the onion, garlic, any remaining Cajun spice blend and enough oil to cover the steak by 2 to 3 inches in a large, deep container. Cover with plastic wrap and marinate in the refrigerator for a minimum of 24 hours.

Heat a grill to high heat (at least 500 degrees F). Remove the steak from the marinade and let any excess oil drip off. Place the steak on the grill and cook for 4 minutes per side for medium rare, or until your desired temperature is reached.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Chicago-Style Deep Dish Pizza

Recipe courtesy of Santos Loo

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Cajun Shrimp Po' Boys

Recipe courtesy of Kelsey Nixon

Chicago Diner's Vegan Cinnamon Rolls

Recipe courtesy of Chicago Diner

Steel Cut Oatmeal

Recipe courtesy of Alton Brown

Boudin Bites with Spicy Cajun Mayo

Recipe courtesy of Treva Chadwell

Center Cut Tenderloin Roast

Recipe courtesy of Alton Brown

Cajun Blackened Steak with Sugar Snap Peas

Recipe courtesy of Roger Mooking

On TV

Trending Videos

So Much Pretty Food Here