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Chicken and White Bean Chili

Recipe courtesy Drop 5 Lbs with Good Housekeeping
Show: Drop 5 Lbs with Good Housekeeping Episode: Avoid the Party Pounds

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5

Average Rating:

Total Reviews: 24

Showing 11-20 of 24

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  • on November 19, 2012

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    Absolutely delicious!!!!!! And healthy....

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  • on September 10, 2012

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    So easy, so delicious. This one is definitely being added to my family's list of regulars!

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  • on April 01, 2012

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    Absolutely one of the best chili recipes I've ever made. I made it as written and it turned out wonderful! Definitely a keeper at my house.

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  • on March 25, 2012

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    Delicious! A new family favorite!

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  • on March 20, 2012

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    Delicious and easy to make. I've made a slight addition by adding corn, but otherwise a great recipe. This is a keeper!

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  • on March 19, 2012

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    Easy and very tasty. The spices create a much different flavor than chili powder does. The fragrance is wonderful. The only change I made was I added a little white pepper and some pimento at the end. The pimento added some color. I also let it simmer a little longer. My husband does not like beans so I'm going to try it without the beans next time and put it over rice.

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  • on March 16, 2012

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    I made the chili last night it was really good, and very easy to make! will make again!

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  • on February 29, 2012

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    This was a delicious and very simple recipe. I followed the recipe exactly and it was yummy. The entire family loved it. I can't think of anything I would add or do differently to this recipe. It is a nice alternative to traditional red/tomato chili.

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  • on February 18, 2012

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    An easy, tasty and healthy recipe; it will made quite often.

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  • on February 15, 2012

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    This was great.....I was a little leery because I am not a 'fan' of heat in a recipe....but it was delicious. The cinnamon, I think, added just the right touch of sweetness. I used a can of pinto beans in addition to the white beans. Cut the quantity of chicken in half since I cook for just the two of us. I will use this again.....

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