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Chicken and White Bean Chili

Recipe courtesy Drop 5 Lbs with Good Housekeeping
Show: Drop 5 Lbs with Good Housekeeping Episode: Avoid the Party Pounds

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5

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Total Reviews: 24

Showing 21-24 of 24

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  • on February 07, 2012

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    This is going to be a new staple in our kitchen. We are counting calories and trying to make healthier choices and this recipe was a huge success!!!This is my fave new show!!!!

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  • on January 30, 2012

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    I made this recipe exactly as it says too and it was absolutely fabulous. So delicious and perfectly spicy, and the cinnamon is a wonderful addition. I will make this again and again. It's a great change up from a traditional red chili. So good with low fat sour cream!! Yum!!

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  • on January 28, 2012

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    I tried this recipe last week and my family LOVED it. I made a few variations. 1. I did not add the cinnamon, because my husband does not like it in hearty dishes. 2. I added two cans of black beans, my family loves them. It added and extra healthy bean plus taste. I will be making this again.

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  • on January 10, 2012

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    Simply delicious! The cinnamon is an amazing addition and along with the other spices it creates a beautiful aroma. I added every topping to make it a "drop 5" meal and again all blended well together. I made a few modifications like using mostly dark ground chicken meat (75% dark and 25% white, seasoned the chicken with Lawry's season salt and garlic powder along with the salt mentioned in the recipe and used organic blue corn chips instead of traditional tortilla chips.

    My BFF thought it was fantastic and so will you!

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