Chicken and White Bean Chili

Recipe courtesy Drop 5 Lbs with Good Housekeeping
Show: Drop 5 Lbs with Good Housekeeping Episode: Avoid the Party Pounds

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 28

Showing 21-28 of 28

Sort by:

Newest
  • on February 29, 2012

    Flag

    This was a delicious and very simple recipe. I followed the recipe exactly and it was yummy. The entire family loved it. I can't think of anything I would add or do differently to this recipe. It is a nice alternative to traditional red/tomato chili.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 18, 2012

    Flag

    An easy, tasty and healthy recipe; it will made quite often.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 15, 2012

    Flag

    This was great.....I was a little leery because I am not a 'fan' of heat in a recipe....but it was delicious. The cinnamon, I think, added just the right touch of sweetness. I used a can of pinto beans in addition to the white beans. Cut the quantity of chicken in half since I cook for just the two of us. I will use this again.....

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 07, 2012

    Flag

    This is going to be a new staple in our kitchen. We are counting calories and trying to make healthier choices and this recipe was a huge success!!!This is my fave new show!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 30, 2012

    Flag

    I made this recipe exactly as it says too and it was absolutely fabulous. So delicious and perfectly spicy, and the cinnamon is a wonderful addition. I will make this again and again. It's a great change up from a traditional red chili. So good with low fat sour cream!! Yum!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 28, 2012

    Flag

    I tried this recipe last week and my family LOVED it. I made a few variations. 1. I did not add the cinnamon, because my husband does not like it in hearty dishes. 2. I added two cans of black beans, my family loves them. It added and extra healthy bean plus taste. I will be making this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 10, 2012

    Flag

    Simply delicious! The cinnamon is an amazing addition and along with the other spices it creates a beautiful aroma. I added every topping to make it a "drop 5" meal and again all blended well together. I made a few modifications like using mostly dark ground chicken meat (75% dark and 25% white, seasoned the chicken with Lawry's season salt and garlic powder along with the salt mentioned in the recipe and used organic blue corn chips instead of traditional tortilla chips.

    My BFF thought it was fantastic and so will you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.