Chicken Breasts with Apple-Curry Sauce

Recipe courtesy Drop 5 Lbs with Good Housekeeping
Show: Drop 5 Lbs with Good Housekeeping Episode: Start the Year Off Right
TOTAL TIME: 30 min
Prep: 10 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 1/2 teaspoons curry powder
  • 1/4 teaspoon salt
  • 1/2 cup mango chutney
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Directions

In a nonstick 12-inch skillet, heat 1 teaspoon oil over medium-high heat until very hot. Add the chicken and cook until the chicken is golden brown and loses its pink color throughout, 4 to 5 minutes per side. Remove the chicken from the skillet and reduce the heat to medium. Add the remaining 2 teaspoons oil to the skillet. Add the apples and onions. Cook, stirring, until tender. Stir in the curry powder and salt; cook 1 minute. Stir in the chutney and 1/2 cup water. Heat to boiling and boil for 1 minute. Spoon the sauce equally over the chicken breasts.

Per 1 breast with 1/4 of the sauce: 342 calories

Make it a Drop 5 Meal by adding:
1/2 cup cooked wild rice, 1 cup steamed broccoli with 1 teaspoon trans-fat free margarine. 487 complete meal calories.

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4

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  • on January 02, 2014

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    This was very good. I added sliced mushrooms with the onion and apple. Will make again!

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  • on May 12, 2012

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    It was just OK. It's very easy, but, as a good (aspiring chef, I would do things a little differently.

    After the chicken is cooked and resting on a plate, I'd sautee the onions, first, until soft and just beginning to caramelize. Then, add the apples, (hopefully a good variety that's in season, (get what you like. I like Pink Lady. Finish cooking the apples and onions until tender. Go HEAVY on the curry powder, maybe even add a little Tumeric, and light on the chutney. Maybe use some apricot jam or preserves instead. Then finish the recipe as stated. I served it over rice.

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  • on March 20, 2012

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    Delicious and easy (and I mean easy - I'm no cook. I really like the recipe as-is, but it was so easy I think I might play with it to come up with different versions too - I can already taste one with more Mexican flavors... yummmm!

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