All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Success!
A link to %this page% was e-mailed
Per 1 breast with 1/4 of the sauce: 342 calories
Make it a Drop 5 Meal by adding:
1/2 cup cooked wild rice, 1 cup steamed broccoli with 1 teaspoon trans-fat free margarine. 487 complete meal calories.
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Wild Boar in the Style of the Eastern Side: Cinghiale di Calitri
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By janf1261
Houston
on May 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was just OK. It's very easy, but, as a good (aspiring chef, I would do things a little differently.
After the chicken is cooked and resting on a plate, I'd sautee the onions, first, until soft and just beginning to caramelize. Then, add the apples, (hopefully a good variety that's in season, (get what you like. I like Pink Lady. Finish cooking the apples and onions until tender. Go HEAVY on the curry powder, maybe even add a little Tumeric, and light on the chutney. Maybe use some apricot jam or preserves instead. Then finish the recipe as stated. I served it over rice.
By jennifisher
Hampstead, MD
on March 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious and easy (and I mean easy - I'm no cook. I really like the recipe as-is, but it was so easy I think I might play with it to come up with different versions too - I can already taste one with more Mexican flavors... yummmm!
By G Hillman
on March 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
For anyone looking for a new chicken recipe, try this one. My husband almost told me not to make it. He thought it wasn't something he would like. He ended up loving it and said we've found a new chicken recipe for life. Easy, cheap, and really yummy.
We thought it would be better with 2 apples & 2 onions. We used boneless/skinless chicken thighs (I would have preferred the breasts but since I wanted my husband to eat it, I used the thighs for the first time, cooked them, then cut them up and put them back into the pan with the apples/onions/chutney for a few minutes at the end. We used sweet mango chutney. The store also had hot but I was afraid it would be too hot. My husband put cayenne pepper on his to make it hotter.
Read all 4 reviews