Chicken Burgers with Lemongrass and Lime

Ingredients

• 1 1/2 pounds, ground chicken
• 1 onion, finely grated
• 1 cup fresh white bread crumbs
• 1 clove garlic
• 1 lemongrass stalk, green part removed, finely chopped
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons finely grated lime zest
• 1 tablespoon fish sauce

• 2 teaspoons caster sugar (superfine)
• Soft rolls
• Lettuce leaves
• Fresh mint
• Cilantro leaves
• Asian Chili Sauce
• Serving suggestion: Spicy Slaw, recipe follows

• 1 tablespoon rice vinegar, mirin or white vinegar
• 1 tablespoon caster sugar (superfine)
• 1 1/2 tablespoons freshly squeezed lime juice

• 2 tablespoons fish sauce
• 2 long red chiles, deseeded and finely chopped
• 1/2 teaspoon salt

• 2 tablespoons caster sugar (superfine)
• 2 tablespoons rice vinegar, mirin or white vinegar
• 2 large carrots, cut into small matchsticks
• 2 cups white cabbage, shredded

• 4 celery ribs, trimmed, cut into small matchsticks
• 1 large red onion, thinly sliced
• 1 cup fresh mint leaves
• 1 cup cilantro leaves