Chicken Fajita Crescent Braid

Recipe courtesy Pillsbury

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  • on November 19, 2011

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    Awesome and so easy to make! I made it with a half teaspoon of chili powder since I didn't want it to be too spicy for my 4 year old. Only thing I noticed is the salsa made the dough kind of watery and hard to handle. Maybe put the salsa in a strainer first to get rid of the moisture. Very good - could use a side of sour cream if you want. Excellent!!

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