Chicken Fajita Crescent Braid

Recipe courtesy Pillsbury
Show: From the Kitchens Of... Episode: Pillsbury - Everyday

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5

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Total Reviews: 3

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  • on March 02, 2013

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    This was really good! I thought it might be a little bland, but it was great. Even my husband loved it & he's pretty picky. I filled the dough with more of the chicken mixture than it showed on the show so had to stretch the dough a little extra, but it worked just fine. It would make a really nice presentation for company because it looks like it takes more effort than it does.

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  • on February 18, 2012

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    outstanding!!!

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  • on November 30, 2011

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    Very tastey...it has a savory sweet element to it. Neither my boyfriend or I are big salsa people, so I left that part off. Love it! Will be using this recipe again.

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