A link to %this page% was e-mailed
Mix the salt and pepper into the flour. Dredge the bacon slices in the flour, then in the buttermilk. Repeat the dipping process: flour, then buttermilk and finish in the flour. Press the flour into the bacon after the third coating.
To cook the bacon, preheat some oil in a deep-fryer to 350 degrees F or heat 1/2-inch oil in a medium pan over medium-high heat. Fry the bacon until golden brown and crispy, 4 to 5 minutes.