Chicken Fried Steak with Cream Gravy

In Wyoming, simply grilling steak is not sufficient: It is tenderized, dredged in an egg mixture and flour and then pan-fried until it has a crispy, breaded exterior. Not indulgent enough for you? Serve your chicken fried steak with the Perini Ranch Steakhouse's cream gravy.

Recipe courtesy Tom Perini, Perini Ranch Steakhouse
Show: Food(ography) Episode: Campfires & Cowboys

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