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Chicken Fried Steak with Cream Gravy

Recipe courtesy Tom Perini, Perini Ranch Steakhouse
Show: Food(ography) Episode: Campfires & Cowboys

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5

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Total Reviews: 2

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  • on October 15, 2012

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    Good recipe, but instead of $9.50/lb Rib Eye, I use a $3.99/lb Round Steak and use the mallet to tenderize it!

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  • on February 08, 2012

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    I love to cook this. Check out my video.
    watch on yuotube UtDw2ihDMz0

    people found this review Helpful.
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